Nurul ‘Alyaa Adillah Mokhtar, Mohamad Fazli Sabri, Ahmad Hariza Hashim, Husniyah Abd Rahim Mohd Amim Othman, Jabatan Pengurusan Sumber dan Pengajian Pengguna, Fakulti Ekologi Manusia, Universiti Putra Malaysia (Vol. 21, 2013)
Nuraini Abdullah, Mohamad Fazli Sabri Husniyah Abdul Rahim, Mohd. Amim Othman, Afida Mastura Muhammad Arif, Nurul Farhana Zakaria, Jabatan Pengurusan Sumber dan Pengajian Pengguna, Fakulti Ekologi Manusia Universiti Putra Malaysia (Vol. 21, 2013)
Mumtazah Othman, Naimah Mohd Salleh Putri Musrifah Megat Johari, Farhan Mat Arisah, Jabatan Pengurusan Sumber dan Pengajian Pengguna, Fakulti Ekologi Manusia, Universiti Putra Malaysia (Vol. 21, 2013)
Nurazlina Dol, Elistina Abu Bakar, Department of Resources Management and Consumer Studies, Faculty of Human Ecology, University Putra Malaysia (Vol. 21, 2013)
Wan Rohaya Wan Mohammed, Zuroni Md Jusoh Jabatan Pengurusan Sumber dan Pengajian Pengguna, Fakulti Ekologi Manusia, Universiti Putra Malaysia (Vol. 21, 2013)
Syuhaily Osman, Naimah Mohd Salleh Mumtazah Othman, Nurmaziah Zulkifli Pusat Kecemerlangan Kajian Pengguna Lestari, Fakulti Ekologi Manusia, Universiti Putra Malaysia (Vol. 21, 2013)
Nur ‘Afni Hashim, Afida Mastura Muhammad Arif Aini Mat Said, Jabatan Pengurusan Sumber dan Pengajian Pengguna, Fakulti Ekologi Manusia, Universiti Putra Malaysia (Vol. 21, 2013)
Shamsul Azahari Zainal Badari, Jayashree Arcot, Norhasmah Sulaiman, Department of Resource Management and Consumer Studies, Faculty of Human Ecology, University Putra Malaysia, Food Science and Technology Group, School of Chemical Engineering, University of New South Wales, Sydney, Australia. Department of Nutrition and Dietetics, Faculty of Medicine and Health, Sciences, University Putra Malaysia, Serdang, Selangor, Malaysia. (Vol. 21, 2013)